Strengths

Strengths

  • We have simplified the mechanism of the machine as much as possible so as to be able to work directly with the end customer who, for maintenance, can rely on any on-site technician of bakery equipment or an electrician.
  • Some models of our machines can be customized with colours chosen by the customers so that they can match your laboratory.
  • We are able to supply our machines with all the voltages of the various countries of the world.
  • Unlike our competitors, we have focused our studies and research exclusively on machines for cutting and rounding dough, so as to be able to provide our customers with all the necessary know-how.
  • Thanks to our machines, the operator is able to avoid the tiring manual dough rounding operations; thus preventing muscle pain and fatigue that would come with time.
  • Can be used by anyone, even by an operator at the first experience.
  • Ballmatic is able to round portions of dough weighing 20 to 1000 grams without the need to change any tools.
  • It carries out the work of man, without however altering the consistency or the characteristics of the dough.
  • Designed by Fabio Caliari, 20 years of experience in white art, owner of 3 companies in the sector.
You can get Ballmatic
starting at
€ 52,00+tax per month

(on financial institute approval)
Secure payments
  • Paypal
  • Banking transfer
  • Cash on delivery
Ballmatic
Store vat number IT04579150238
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